Wine of the Month: February 2020

We choose our Wine of the Month to highlight some of the great bottles from around the world. No matter what the style, you can be certain that if it's our Wine of the Month, then you won't be disappointed. This month we've chosen:

Regal Rogue Wild Rose Vermouth – The Whisky Exchange Wine of the Month
Regal Rogue Wild Rose Vermouth – The Whisky Exchange Wine of the Month
Regal Rogue

Regal Rogue Wild Rose Vermouth

Please wait Please wait
Including £5 donation Add To Basket
Currently Out of Stock

This month we have chosen a trio of fantastic Australian products for our Wine, Spirit and Malt of the Month. We will donate £5 to the Australian wildfire relief effort for every bottle of Wild Rose Vermouth sold in February.

365体育投注备用 A combination of Australian wine and native herbs, Regal Rogue’s Wild Rose Australian vermouth is full of tropical fruit flavours alongside Australian illawara plums, strawberry gum and rosella. Bittersweet and refreshing, this vermouth works well in a spritzer or served long with tonic water.


This product may contain the following:

About the Charities

We have chosen a pair of charities to support throughout February, donating £5 for every bottle of Regal Rogue Wild Rose Vermouth sold this month to help the Australian wildfire relief effort. Here are the charities we’ve chosen.


WIRES is dedicated to the protection and preservation of Australia’s native animals, providing food, medical attention and rehabilitation to wildlife after the devastating fires and extreme droughts of the last few weeks.

Adelaide Hills Wine Region Fire Appeal

At the centre of South Australia’s wine country, Adelaide Hills has been greatly affected by Australia’s recent wildfires and the Adelaide Hills Wine Region is raising funds to help local growers and producers recover.

About the Producer

Regal Rogue

Regal Rogue founder Mark Ward was inspired by the spices of Asia as well as the wines and native foods of Australia. Using native Australian botanicals, sourced from Aboriginal farmers, Regal Rogue create fruity, semi-dry vermouths that works well in your favourite cocktails and even pair well with food.